Red ... a colour I love ... one colour, many shades ... each telling another story ... the beetroot red for me is the colour of flamenco .... deep, passionate, mysterious...... the colour of deep roots coming from beyond the times .... coming with the wisdom of the feminine lineage!
I love listening to flamenco music when I am painting ... I love listening to flamenco music when I am cooking as well .... it is a constant reminder that without passion ... nothing makes sense ...
This is exactly what I've been doing earlier today while in the kitchen ... I was listening to ...Miguel Povaeda and cooking a new soup
Beetroot and red pepper soup
2 beetroots peeled and sliced
2 red peppers
1 tsp butter or sunflower oil
1 onion peeled and chopped
1 garlic clove crushed
1 vegetable stock cube
1 later of water
black pepper and a pinch of paprika
Just cut all of the vegetables, fry them lightly, add a litter of water and ... boil for 25 minutes until soft. That's about it .... liquidise it and .... done .... add a teaspoon of sour cream and a pinch of zaatar and enjoy!