Baking super seeded bread today and a story of resilience
Just as I was taught, if you can't find what you need on the shelves - learn to make it yourself - so I made my own aloe vera based hand sanitizer

Seeded bread healthy wheat free sugar free recipe

As promised in my previous blog ... here it is ... the recipe of a seeded bread which reminded me of times long gone .... 

IMG_6316

300 g mixed seeds (flax, sunflower, pumpkin, poppy seeds ... )

100 g ground almond 

50g chia seeds 

50 g walnuts, hazelnuts, Brazil nuts (grind them all in a blender)

1/2 tsp sea salt and pepper 

3 large eggs beaten 

200 ml water

Step 1

Now that you have all the ingredients in front of you ... simply mix them all together (I placed the seeds and nuts in a blender and blitzed them together), added the eggs, stirred them until the composition looked smooth and started to add, gradually, water while continuing to stir. What you will end up with is a thick mixture. 

Almost there

Transfer the batter to a loaf tin (grease it first) and bake it in the oven for about 1 hour at 200 degrees celsius. Remove from the oven. allow it to cool fully and ... serve. Keep it in an airtight container and ... slice it and start munching... oooooh, lovely.

Well done

 

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