I am an artist! Colours mean a lot to me ... they heal, nurture, talk to me .... they call me and not the other way round. Green is not at all a colour I use in abundance in my paintings .. on the contrary .. and it is the same with my clothes ... up until 2 days you couldn't have found anything green in my wardrobe. But things have changed ...... 2 days ago I've felt an intense need for green in various shades ... so I have now a baggy green summer dress, Turkish trousers, a funky bag .... and yesterday I felt the need to cook ... a green soup ... all of this out of nowhere ... but was it really out of nowhere? Nope! I've realised that ... a year ago to the day.... .. my mother was leaving this Earthly dimension ... it was a blessing ... a big blessing for her...
So ..... GREEN ..... I did a bit of research and green actually corresponds to the HEART chakra .... it's all about UNCONDITIONAL LOVE ... it is also the colour associated to my astrological sign ....
Coincidence? Oh no ... I don't think so ... it's a sign ... a sign from the other side ... at least this is how I want to interpret it. Believe what you want to believe .... this is what you would hear me telling you time and time again if I were to know you in person.
So ... I cooked a GREEN SOUP ... listened to Russian music (yes..... my mother was Russian)) ... and celebrated her departure ... celebrated my belief in reincarnation and my heartfelt wish for her to have a better and more exciting new life.
And now .. here is the recipe just I case you might want to cook my green soup as well ... and a link to beautiful Gypsy Russian music.
Green Spinach and broccoli soup
200 grams spinach leaves
1 small broccoli head (do chop it guys)
2 tsp butter or sunflower oil
2 leaks chopped
1 big onion chopped
2 garlic cloves
3 small carrots
a handful of parsley and lovage if you have
1 chicken stock cube
1 litter of water
juice of 1 small lemon
salt, pepper, a pinch of paprika and a pinch of turmeric powder
Add sour cream in your plate and freshly cut chives from the garden.
Soups are the easiest thing in the world to make ... just melt the butter in a pan, ad the chopped vegetables, cook over low heat, add the water, stock cube, bring to boil and simmer for about 25 minutes.
Puree everything , add the lemon juice, salt and pepper and simply enjoy with a slice of cheese on toast .... and then, put your feet up and watch a mesmerising gypsy music and dancing concert!